Saturday, February 20, 2010

The Deep Dive...


 It was not even two weeks into my marriage . I travelled to United states with my hubby.
  The second day after we landed there I had to cook for the first time. I asked him what 
  he wanted for lunch and he said "Even Rasam would do".

  I thought voww , thats simple . It took me some time to finish it and served him hot.
  In no time I could see tears flowing down his eyes. I was shocked and I thought he is
  shedding happy tears to taste the food his wife cooked.

  I took a handful and I started crying too, yes you guessed it right , the rasam was full
  of salt and extra spice. We both went out to a local restaurant for lunch then...

  My journey of cooking started like this and now I have come a long way...took it as a
  challenge and now consider it as an art..I am going to share with you the things I tried 
  and items I am going to try..So come on lets have some fun and of course some food.... 

2 comments:

  1. At least you knew where the kitchen was !!

    ReplyDelete
  2. Yeah, cos that is where mom stores the eatables too!

    ReplyDelete