Tomato Dosa

Its dosa time again!!!! This time its tomato dosai.

Ingredients for dosa are the same as i have given for plain dosa.




Ingredients:
Idly rice                  1 1/2 cups
Par boiled rice        1/2 cup
Urud dal                 3/4 cup
Fenugreek              1/4 tsp
Cooked rice           hand full
Tomatoes              3-4 sliced
Red chillies            6
Curry leaves          few
Salt

Preparation...
Wash and soak the rice along with urud dal and fenugreek for 6 hours.
Grind it with salt and a hand full of cooked rice and don't take the batter out yet.
In oil temper the tomatoes, red chillies and curry leaves till the tomatoes are half cooked. If u prefer tomato dosa to be a bit hot u can add more red chillies.
Add the tempered tomatoes to the batter and grind it again for a minute.
Let the batter ferment over night and prepare the dosas again as i have described in the plain dosa.

Coconut chutny goes well with tomato dosa.

Note:
Fermented batter can be used and stored in the fridge for a week's time, it left outside, batter will get sour.